Chuzaemon® Flour Exclusively for Ramen Noodles

WPM Japan, in collaboration with Nissin Flour Milling Group, has developed Chuzaemon®, a special ramen noodle flour made from the highest quality Australian wheat flour.

Chuzaemon® is a flour designed to produce high-quality ramen noodles.
This special ramen flour, Chuzaemon®, is used in all of WPM Japan's noodles and is not available from other noodle makers or ramen stores that offer homemade noodles.

This is a product that took many years of joint research and development by experts from WPM Japan and the Nisshin Seifun Group.
This Chuzaemon® is specially formulated to give ramen noodles a delicious taste and rich texture.

By using Chuzaemon®, ramen stores will be able to offer high-quality ramen noodles.
This flour has a significant impact on the taste and texture of ramen, helping to provide customers with a highly satisfying meal.

We hope you will try WPM Japan's ramen noodles made with Chuzaemon®.